VICTORIA BAKE HOUSES
Wednesday, 02 April 2014 00:00
Find out where the best ones are

Nothing beats the smell of freshly baked bread. In Melbourne and its surrounding regions, a selection of passionate artisans are delivering great baking experiences daily. From artisan sourdough to the best pies ...

Last Updated on Thursday, 20 March 2014 17:15
 
NEW GRANT OPEN FOR FOOD MANUFACTURER
Wednesday, 02 April 2014 00:00
A new Advanced Food Manufacturing Grants Program  

A new Advanced Food Manufacturing Grants Program Program is now open until Wednesday 2 April 2014 for eligible food manufacturers. The grant is part of the State Government’s Food Hub ...

Last Updated on Thursday, 20 March 2014 17:15
 
ORANGE F.O.O.D WEEK IS ON AGAIN
Tuesday, 18 March 2014 18:55
Orange’s award winning producers are set to shine from 4th to 13th April.

Two of the region’s producers have recently received recognition for the quality of their produce which will be on show during F.O.O.D Week. Second Mouse Cheese ...

Last Updated on Thursday, 20 March 2014 17:13
 
CELEBRATE QUEENSLAND WEEK
Tuesday, 18 March 2014 18:55
Grazing the Granite Belt with Award-winning wineries and cidery

Food and wine lovers are invited to spend a weekend of Elevated Taste sampling award winning wine and cider paired perfectly with locally sourced seasonal produce on the 5th and 6th ...

Last Updated on Thursday, 20 March 2014 17:13
 
AUSTRALIA'S BEST HOME-COOKED DISH
Tuesday, 18 March 2014 18:33
Six state winners announced

The Noosa International Food and Wine Festival 2014 is pleased to announce the winners:  Brenda Farr (WA), Sally Cranney (SA), Silvana Magazin (TAS), Sofia Cristopolous (VIC), Margun Carless (NSW) and Brett Holmes ...

Last Updated on Thursday, 20 March 2014 17:14
 
THE COOLEST FOOD FROM THE WILDEST PLACE
Monday, 10 March 2014 16:59
Taste the best of Tassie at Taste of Sydney

This year’s Taste of Sydney will see a gourmet line up in the Tasmanian Pavilion. The impressive line up of local Tasmanian produce will educate and excite visitors with gastronomic delights and ...

Last Updated on Tuesday, 18 March 2014 18:57
 
DON'T CONFUSE NATURAL WITH ORGANIC
Monday, 10 March 2014 16:57
Advice from Australian Organic

Natural and eco labels are potentially misleading because the authenticity of their claims is not regulated. Certified organic is a regulated industry with standards that are monitored by industry regulators such ...

Last Updated on Tuesday, 18 March 2014 18:57
 
SECRET DINING IN SA
Monday, 10 March 2014 16:54
Tasting Australia turns the tables

Imagine 30 of the best home-grown and international chefs, cooking whatever their hearts desire using only South Australian produce, with no set menu, in a secret Adelaide location.

Add in some acclaimed ...

Last Updated on Tuesday, 18 March 2014 18:56
 
SOUTH AUSTRALIA LEADS THE WAY
Monday, 10 March 2014 16:30
South Australian Food Users’ Guide, an ideal reference book.

If you are interested in the local produce or producers of South Australia, the latest publication from Food South Australia is clear and concise. It has been developed by Food ...

Last Updated on Tuesday, 18 March 2014 18:56
 
AN APPLE A DAY DOES WORK!
Thursday, 20 February 2014 18:20
Science now agrees with Grandma's wisdom

It seems that if every adult in the UK over 50 ate an apple a day, around 8,500 vascular deaths such as heart attacks and strokes every year would be prevented. According to a study from the University ...

Last Updated on Monday, 10 March 2014 17:00
 
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