The Cellar Restaurant |
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Licensed Cuisine: Modern Australian Mains average: $$$ Chef Andy Wright is passionate about sourcing the freshest and best quality local ingredients. His ever-changing menu showcases his talent for combining contemporary Australian fare with the influence of European traditions, presented in a simple and uncomplicated manner. Multi award-winning restaurant Open for lunch and dinner, Monday to Saturday. Extras: Adjacent to the Hunter Valley Gardens Resort, and gardens. |
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GPS Coordinates: -32.772443, 151.297610 |
