Licensed
Cuisine: Produce-driven Anglo-French
Mains average: $$$
Specialty: duck
Local flavours: duck, squab, seafood, seasonal vegetables
Grows: herbs, sorrel, rocket, bunya nuts
Makes for sale: complete range of chutneys, jams, sauces and biscuits
Extras: This unique building dates from 1837, and has been refurbished with quality antiques and 18th-century paintings. Multi-award winning restaurant.
Open: L by arrangement; D Wed-Sat
(Accommodation is available next door Phone 4934 6080 for enquiries.)