Wine and cheese are perfect partners – so what better place to site a specialty handmade gourmet cheese company than slap-bang in the middle of one of the State’s richest wine-making regions?
Hunter Valley Cheeses include grapevine-ashed brie, Hunter Valley Gold washed-rind, and Pokolbin smear-ripened cheeses as well as fresh cheeses, and in this retail shop-trained consultants are on hand all day. You can buy lunch platters at the café to enjoy with local wines outside on the lawns, or for a picnic.
A viewing window allows you to watch the cheese-making process. Cheese-making tutorials are conducted in the factory under the tutelage of highly experienced cheese-makers Peter Curtis or Rosalia Lambert.
Open: 9am-5.30pm, daily |
