Pendleton Estate Pty Ltd

Pendleton Estate is a fine food purveyor located at Keith in the Limestone Coast of South Australia where olives have been planted since the 1880s.

As a farmer Grant Wylie wanted a quality product of a high standard to market in Australia and overseas so, to achieve this, Pendleton Estate was established in 2006.

The estate produces quality extra virgin olive oils, flavoured oils, olives, vinegars and dukkahs. Today the estate’s 20,000 trees produce all the olives used in its various products.

The multi-award winning Extra Virgin Olive Oil (EVOO) comes in three styles: Delicate, Medium and Robust. Pressed Agrumato EVOO in three distinct flavours: Lime, Lemon and Blood Orange. Then there is a range of infused EVOOs: Basil, Garlic, Chilli, Truffle and Smokey BBQ.

To round out the range Pendleton Estate also  produces Coonawarra Red Wine Vinegar and Limestone Coast Chardonnay White Wine Vinegar, as well as wild, Kalamata and Sevillano olives and two dukkahs - almond and also pistachio.

These products may be found at Foodland, Adelaide Hilton, Unley Gourmet, The Olive Tree, Bills Farm, Mallee Foods, Nicholson and Saville and many more fine food outlets.

Open: 9am - 5pm, 5 days a week.