tant pour tant

Cuisine: fine cakes, breads and pastries

Average  cost  of  main  course: $10 (breakfast and lunch)

Speciality: ‘Croissants are the best in Australia,’ says Jo, adding that the pastries, breads and cakes ‘are works of art’. Reputation for the best coffee in town.

Local  Produce: 41 Degrees South hot smoked baby salmon, Black Forest meats and Tasmanian cheeses

Grows: Most herbs

Takeaway and outdoor dining.

Jo has recently launched a new business, Caissette - contemporary culinary concepts which incorporates culinary classes and a business meeting room, situated at 226b Charles Street, Launceston.

Open: Breakfast  and lunch daily. (also put in opening hours)

DIRECTIONS: See map below. Midland Hwy is main road from airport. It becomes Bathurst St. Turn right at Canning St. Turn Right at roundabout at Charles St. Turn right in Walbourn St. tant pour tant is the 2nd building on the right

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