Fishermen's Pier

VICTORIA

GEELONG OTWAY

Geelong

Restaurant

Owner - Rick Munday   

Executive Chef/Manager - Simon Parrott

Bay end of Yarra Street, Geelong, 3220

Tel: 03 5222 4100

Fax: 03 5223 2756

info@fishermenspier.com.au 

www.fishermenspier.com.au

Highslide JSLicensed

Takeaway: seasonally

Cuisine: seafood

Average cost of main course: $35-38

Speciality: seafood

Local Produce: Meredith goats cheese, Bannockburn walnuts, Queenscliff calamari, Apollo Bay lobsters, Lighthouse olive oil

 

Located right on the water, Fishermen’s Pier, established in 1972, is regarded as one of the most prestigious seafood restaurants in country Victoria. From the first day of operation people have come to enjoy superb seafood in one of Victoria’s most delightful location restaurants. Now they also come for the award winning contemporary food service, and views of Geelong’s multi-million dollar waterfront development. Large windows allow diners to experience splendid panoramic views of the bay and marina.

 

Open: Lunch and dinner daily.

DIRECTIONS: Follow the Eastern Beach Road along the waterfront.

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GPS Coordinates: -38.145092, 144.364629

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The restaurant at night with boats moored on the pier
A restaurant with location and style
Superb seafood
Dining setting
A set of the colourful bollards on the Geelong waterfront