These handmade seeded mustards are made from home-grown ingredients. In fact you can see the flowering mustard just nearby. The Bienvenus see their product through from beginning to end themselves, even growing most of the other ingredients they use as well. In 1983 there were very few Australian mustards. Anna believed there was a place for such a unique product, especially if it could be made without preservatives and additives. Together, she and David, set out to make their dream come true. The cool and spacious Old Emu Inn is an ideal location to present the mustards, the bar perfect for tastings. The Bienvenus now make many different mustards, plus fruit and herbal salad vinegars, a range of jellies, fruit pastes, pickles, chutneys and salad dressings, all handmade, and stock other local products as well, which are sold at the shop, although Milawa Mustards are widely available throughout Australia.
Also on site proprietor Anna Bienvenu's Photographic Gallery featuring artistic images of local landscapes.
Open: 10am-5pm, daily |
