Twenty years of experience has to count for a lot, and that is how long these innovative heritage and cultural tours have been operating. The guides are specialist nature guides who interpret the ingredients and plants which are seen on the tours. Local wildfoods are an important part of the tours and condiments produced by the company are served on the river and wine tours. These include Kalbirri Chutney, Balyoongar Pesto, Rosella Marmalade, wildfood pestos, chutneys, dips and spices which are only sold online at www.bushtuckertours.com and locally at 20 Auger Way, Margaret River, Willespie wines, Moss Bros. Wines, and Aidenfern Wines.
Open: 8am to 8pm, daily.
DIRECTIONS: Call 08 9757 9084, or go to Margaret River Town site, turn right at roundabout on highway, left at fourth street, 20 Auger Way West.
