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Wednesday, 11 November 2009 11:00 |
Imagine this scenario. You are somewhere in southern Tasmania and about to make a choice between two restaurants for a meal. The menus are not dissimilar, except the seafood in one has been imported from Asia. Some of the fruit was ... |
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Last Updated on Wednesday, 24 November 2010 12:56 |
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Wednesday, 11 November 2009 11:00 |
Sally and Gordon Hammond are a freelance writer and photographer team who specialise in food and travel.
Sally Hammond has an extensive background in food over the past 35+ years. She has owned her own food businesses, including ... |
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Last Updated on Tuesday, 02 August 2011 11:17 |
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Friday, 20 November 2009 23:39 |
Bordering three other states and encircling the Australian Capital Territory, New South Wales was Australia’s first state and birthplace of agriculture in this country. It was here that the infant wheat and wool industry ... |
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Last Updated on Saturday, 11 February 2012 19:00 |
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Friday, 20 November 2009 23:39 |
Almost three times the size of France, Queensland straddles the Tropic of Capricorn and enjoys a widely varied climate and topography. Naturally, this is reflected in its produce. In the far north, tea and coffee plantations ... |
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Last Updated on Friday, 26 November 2010 12:45 |
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Friday, 20 November 2009 23:39 |
Developed without convict labour, South Australia presents differently in some respects to the other states. Certainly the large German migration in the 1800s affected both the land-use and culture of the state, greatly influencing ... |
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Last Updated on Monday, 06 December 2010 22:34 |
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Friday, 20 November 2009 19:42 |
Tasmania tends to be a leader with new produce: truffles, saffron, wakame, wasabi were all trialled and produced here. Decades ago Tassie, as it is affectionately called, introduced Atlantic salmon to the antipodes. The ingenious ... |
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Last Updated on Friday, 26 November 2010 12:17 |
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Friday, 20 November 2009 23:39 |
Despite only accounting for three percent of Australia's land mass, Victoria produces around one-quarter of the country's agricultural commodities and almost one-third of its food products.
The state's unique position ... |
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Last Updated on Friday, 26 November 2010 10:36 |
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Friday, 20 November 2009 23:39 |
Covering approximately one-third of the country, Western Australia measures 2,400 kilometres north to south, and 1600 kilometres across. Produce is limited to an extent by the harsh and often arid conditions found throughout ... |
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Last Updated on Friday, 26 November 2010 12:42 |
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Wednesday, 22 December 2010 09:08 |
 Time to head south for Tasmania's largest annual event.
The Taste Festival (28 December 2010 to 3 January 2011) will this year be held in the newly transformed waterfront warehouse at Salamanca. A new Taste program offers festival goers the opportunity ... |
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Last Updated on Sunday, 23 January 2011 19:02 |
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