Sally Hammond has an extensive background in food over the past 35+ years. She has owned her own food businesses, including a commercial kitchen, taught cookery, been a restaurant reviewer and food columnist, written cookbooks, and still writes about food and dining for a number of magazines and newspapers. The first edition of the Australian Regional Food Guide published in 1999 was a groundbreaking guide to around 1500 food producers, restaurants and regional food-related activities around the country. This book was totally revised in 2004.

 

This website is now a growing and interactive worldwide resource for all people involved with Australian food and cookery, the travelling public, and others interested in learning about what this country does best. Sally has also written a number of travelogues which, of course, have a food slant. More details: www.foodandtravel.com.au

 

Gordon is the 'tech head' of the combo, now revelling in his third career as a photographer, author and web designer. He has established himself as a creative artist, his work having appeared in more than 50 Australian and international publications. He has won several awards for his travel photography, including Travel Photograph of the Year for the Australian Society of Travel Writers in 2002 and runner-up in 2004 and 2010. He is also an author,having written two books in the area of human relationships, The Tangled Triangle, and Caring for the Aged. He also co-authored Bamboo and the Australian Regional Food Guide Cook Book with Sally.

 

Together Sally and Gordon have eaten their way around Australia and many exotic overseas destinations, living their dream. Visit Gordon's website, www.gordonhammond.com.au