June - early winter - vegetables

asian greens, bok choy, choy sum, gai laan, wonga bok,

avocados – fuerte, sharwill,

beetroot,

broccoli,

brussels sprout,

cabbage,

carrots,

cauliflower,

celeriac,

celery,

fennel,

garlic,

ginger,

horseradish,

jerusalem

artichokes,

kale,

kohlrabi,

leeks,

okra,

olives,

onions,

parsnip,

peas,

potato,

pumpkin,

shallot,

silverbeet,

spinach,

swede,

sweet potato,

turnip,

witlof.