October - mid Spring - veges

artichoke,

asian greens – bok choy, choy sum, gai laan, wonga bok

asparagus – green, white,purple,

avocados – fuerte, hass, sharwill,

beans – broad, green,

broccoli,

choko,

cucumber,

garlic,

lettuce,

onions – salad, spring,

peas,

silverbeet,

spinach,

watercress.