 Hats, hats, hats - kudos awarded.
The Good Food Guide gala award last night recognised what we all know - NSW regional dining is of a very high standard. Scoring two hats was Lochiel House at Kurrajong in the Blue Mountains (Regional Restaurant of the Year), and Rock, at Pokolbin in the Hunter Vall… |
 New drawcard to a look at the past offers dinner with the sound and light show.
No Soevereign Hill is not 'over the hill' but to celebrate its 40th anniversary, Ballarat's outdoor museum has launched a new evening coach, dinner and show package for its multi-million dollar Blood on the Southern Cro… |
 This year the Victorian Cherry Association joins the fun at Werribee Park.
The Age Harvest Picnic at Werribee Park is always a day of delectable Victorian food and wine and a lot of fun. This year there will be an entertaining Cherry Pip Spitting Competition, where winners in different categories w… |
 Rural areas show what the country is made of.
At the Age Good Food Guide Awards this week several country establishments were rewarded for a year of outstanding service. Loam, Drysdale, on the Bellarine Peninsula, won the Best New Country Restuarant award; Country Restaurant of the year was won by … |
 Club des Chefs feast on Tasmanian salmon and ocean trout.
Open House Newsbites reports that produce from Tasmania’s Petuna Seafood formed part of the menu for 40 members of the highest profile chefs in the world who gathered for their annual meeting recently at the Amber Restaurant at the Landmark … |
 Get ready as entries for the Sydney Royal Cheese & Dairy Produce Show have opened.
Don’t miss your opportunity to be named the “best of the best” in Australian produce. The Royal Agricultural Society of NSW (RAS) will accept entries for the 2011 Sydney Royal Cheese and Dairy Produce Show, from … |
 Much easier to find genuine Australian products and produce now.
More and more businesses are utilising the most trusted and recognised country of origin symbol, the Australian Made, Australian Grown (AMAG) logo. During 2009-10 378 new businesses registered with the AMAG Campaign to use the famous … |
 The annual Redesdale Camp Oven Cook Off is on again.
Saturday September 4th is the perfect date for you and a bunch of your closest mates to get together a team, some recipes, a camp oven and have a great time competing against other like-minded people. Help raise money for the Redesdale C.F.A and … |
 The Northern Rivers is a place where food loves to grow and people love to grow it.
The authenticity of local producers and the biodiversity of northern NSW is the theme for this regional event that celebrates the growing acknowledgment and reputation of the Northern Rivers region of NSW as a foodi… |
 The Australian Regional Tourism Network (ARTN) awards outback cafe owner.
Jason King, owner of Bells Milk Bar & Museum in Broken Hill, has won the Young Regional Tourism Achiever Award. Jason was competing against eight young people from each State and Territory for the award which is managed b… |
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