
| QUEENSLAND AWARDS OILS |
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Gold medal winners in the 2010 Royal Queensland Food & Wine Show’s Olive Oil Competition.
This was the first year that table olives were judged, as well as extra virgin olive oils, flavoured and infused oils. There were 71 entrants from around Australia - 46 oils and 25 table olives and the medal tally was three gold medals, plus seven silver and 23 bronze.
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